- Bandung
- Bulk: Water (or Soda Water, Fanta)
- Evaporated Milk (or Condensed Milk)
- Rose Syrup
- Can add Grass Jelly
- Chocolate de Agua
- Bulk: Water
- Baking Chocolate (or cocoa powder)
- Cinnamon, Clove, Nutmeg
- Falooda
- Bulk: Milk
- Rose Syrup, Ice Cream
- Vermicelli, Basil Seeds
- hong-kong-milk-tea
- Daeng Manao Soda (Thai)
- Bulk: Soda Water
- Hale’s Blue Boy Salak Syrup
- Lime Juice
Ingredients
- Bitters
- Angostura
- can mix with Soda Water, Ginger Beer
- Syrups
- Chili, Pepper
- Floral: Rose, Elderflower, Lavender
- Fruity: Lemon, Orange
- Honey, Sugar
- Orgeat
- Luxardo Cherry, Grenadine
- Store-bought (roughly fancy to cheap)
- Mixers
- Ginger Beer
- Soda Water
- Tonic Water
- Water
- Vinegar
- Sodas: Coca-Cola, Sprite
- Herbs & Spices
- Basil
- Mint
- Ginger
- Black Pepper
- Paprika
- Pastes
- White Miso
- 2oz strong smokey tea, 1oz lemon, 3/4oz miso honey syrup, Dash of bitters
- Lapsang Souchong recommended but we needed decaf and could only find Earl Gray today. 1 teabag brewed in 4oz water.
- Miso-honey syrup 80g honey 40g water 10g white miso Heat a bit and stir or shake to combine.
- Gochujang
- Marmite
- Red Bean Paste
- Molecular Gastronomy
- Misc
- Icy (blended, frappe, slushy, granita)